Happy Monday!!
If you are a foodie like me, that is trying her damness to lose weight, you are always on the hunt for a good recipe. I was on Pinterest and ran across this recipe and I'll be a monkeys uncle is was GREAT!!
Now listen before we even get started I was only taking these pictures to post for the girls on my fitness Fb page : www.facebook.com/fitnessisstillsexy but decided to share it here!
Ok so this is what you need to get started on this : Why yes that's 1800 Coconut, and no you don't need that for this meal. LOL.
Next I seasoned my veggies and fried them on my griddle in a table spoon of olive oil and garlic. I added a few other seasonings but hey do what you like. :) Yeah I didn't take a photo of that. Sorry!! It's really hard cooking and snapping. GEESH! Now once this is done. I turned the griddle off and took the garlic out.
Up next is the sause. UM UM GOOD!! Now some people but Shattots in theirs but we couldn't find it and honestly I loved this so much I won't use it the next time.
I melted 2 tablespoons of butter in a small pan. After it melted completely I added 1/4 of Balsamic Vinegar, 2 table spoons of brown sugar ( next time I'll add three) and 1/4 beef broth. I let it cook until it started getting thick and I saw the butter separate from the sauce.
If you are a foodie like me, that is trying her damness to lose weight, you are always on the hunt for a good recipe. I was on Pinterest and ran across this recipe and I'll be a monkeys uncle is was GREAT!!
Now listen before we even get started I was only taking these pictures to post for the girls on my fitness Fb page : www.facebook.com/fitnessisstillsexy but decided to share it here!
Ok so this is what you need to get started on this : Why yes that's 1800 Coconut, and no you don't need that for this meal. LOL.
For the filling :
Carrots
Different Peppers ( I got the yellow, green, red and orange pack at Wal-Mart)\
Garlic
Sauce :
Balsamic Vinegar
Brown Sugar
Beef Broth
Now we got thin steak from out meat market and I cut it into thin strip and seasoned them. Use whatever type of seasoning you like. Once I seasoned them I let them sit in Worcestershire sauce for about 30 minutes, as I got my veggies together!
Next I seasoned my veggies and fried them on my griddle in a table spoon of olive oil and garlic. I added a few other seasonings but hey do what you like. :) Yeah I didn't take a photo of that. Sorry!! It's really hard cooking and snapping. GEESH! Now once this is done. I turned the griddle off and took the garlic out.
Up next is the sause. UM UM GOOD!! Now some people but Shattots in theirs but we couldn't find it and honestly I loved this so much I won't use it the next time.
I melted 2 tablespoons of butter in a small pan. After it melted completely I added 1/4 of Balsamic Vinegar, 2 table spoons of brown sugar ( next time I'll add three) and 1/4 beef broth. I let it cook until it started getting thick and I saw the butter separate from the sauce.
Next I took the veggies and rolled it in the steak strips. I used toothpicks to keep them together while I fried them on the griddle. Thank Sweet Jesus for that griddle.
So all that yellow you see is the lovely juices from the veggies. I let them cook for about 5-7 minutes on each side and WAH-LA!
I poured the sauce over them when I took them out and they were AH-MAZ-BALLS!!! Yeah my photos suck but my cooking doesn't!!!! Try it out!
To see very pretty pictures of this recipe and where I got it from check out this website :
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